[Baked Ham and Egg Cups]

Baked Ham and Egg Cups

Ingredients

  • 1 pound sliced ham

  • 1 cup shredded cheddar cheese

  • 10 eggs

  • salt and pepper

Cooking Times

  • Prep Times: 15 minutes

  • Cook Times: 25 minutes

  • Total Time: 40 minutes


Let's Make the Dish

Step 1

Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray.

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Step 2

Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.

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Step 3

In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

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Step 4

Add a couple of tablespoons of a whisked egg mixture into each of the ham cups.

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Step 5

Place muffin tin in the oven and bake for about 20-25 minutes.

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Step 6

When done, use a fork to gently remove each ham cup and serve.

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